Kakiyasu HontenKakiyasu Honten Co.,Ltd.2294東証プライム食料品FY ending Apr 2026, consolidated, J-GAAP

Kakiyasu Honten FY ending Apr 2024 results

About 38% of Kakiyasu Honten's sales come from Dressed Meat, with Delicatessen and Japanese confectionery making up much of the rest.

Out of every ¥100 of sales, about ¥6 is left as operating profit.

Revenue changed -2.5% from the prior year, operating profit -20.8%.

What changed from last year

FY ending Feb 2022 → FY ending Apr 2024

Revenue
-2.5%¥38B → ¥37.1B
Gross profit
+1.3%¥19.7B → ¥20B
Operating income
-20.8%¥2.78B → ¥2.2B
Net income attributable to owners
-17.8%¥1.7B → ¥1.4B
Operating cash flow
-62.3%¥3.74B → ¥1.41B
Free cash flow
-89.2%¥3.53B → ¥383M

Where the money goes

FY ending Feb 2022 → FY ending Apr 2024

Where ¥100 of sales goes

For every ¥100 Kakiyasu Honten sells, how much goes where, and how much is kept.

FY ending Apr 2024
Cost of sales
¥46
SG&A
¥48
Operating profit
¥6
Net profit kept
¥4

Annual margin trends

Gross margin54.0%
FY ending Feb 2022: 52.0%52.0%FY ending Apr 2024: 54.0%54.0%FY22FY24
Operating margin5.9%
FY ending Feb 2022: 7.3%7.3%FY ending Apr 2024: 5.9%5.9%FY22FY24
Net margin3.8%
FY ending Feb 2022: 4.5%4.5%FY ending Apr 2024: 3.8%3.8%FY22FY24

Aligned fiscal years compare the shares of revenue remaining as gross, core, and net profit. Missing years are left unconnected.

Which businesses earn the money

Revenue by business segment, and the profit each one keeps.

FY ending Apr 2024

Profit by segment

※ Segment figures include inter-segment sales and do not sum to the company total

Sources

Show source documents (4)
  • EDINET (FSA Japan)

    有価証券報告書-第58期(2025/05/01-2026/04/30)

    ID S100YRG82026-07-23Open
  • EDINET (FSA Japan)

    有価証券報告書-第57期(2024/05/01-2025/04/30)

    ID S100WEKB2025-07-25Open
  • EDINET (FSA Japan)

    有価証券報告書-第56期(2023/05/01-2024/04/30)

    ID S100U2W22024-07-19Open
  • EDINET (FSA Japan)

    有価証券報告書-第55期(2022/03/01-2023/04/30)

    ID S100RFT32023-07-21Open

Extracted from XBRL: 48 / Derived from other figures: 1

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Other periods

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