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Ohsho Food ServiceOHSHO FOOD SERVICE CORP.9936東証プライム小売業FY ending Mar 2026, consolidated, J-GAAP

Ohsho Food Service FY ending Mar 2021 results

Ohsho Food Service brought in ¥80.6B in revenue.

Out of every ¥100 of sales, about ¥8 is left as operating profit.

Revenue changed -5.8% from the prior year, operating profit -21.1%.

Revenue and profit pattern

Revenue and profit down

Revenue -5.8% · profit -21.1%, calculated from disclosed figures.

Operating leverage: 3.65× (profit growth ÷ revenue growth)

What changed from last year

FY ending Mar 2020 → FY ending Mar 2021

Revenue
-5.8%¥85.6B → ¥80.6B
Gross profit
-6.8%¥60.1B → ¥56.1B
Operating income
-21.1%¥7.7B → ¥6.07B
Net income attributable to owners
-19.3%¥5.31B → ¥4.29B
Operating cash flow
-24.7%¥7.74B → ¥5.82B
Free cash flow
-52.1%¥5.49B → ¥2.63B

Where the money goes

FY ending Mar 2020 → FY ending Mar 2021

Where ¥100 of sales goes

For every ¥100 Ohsho Food Service sells, how much goes where, and how much is kept.

FY ending Mar 2021
Cost of sales
¥30
SG&A
¥62
Operating profit
¥8
Net profit kept
¥5

Annual margin trends

Gross margin69.6%
FY ending Mar 2020: 70.3%70.3%FY ending Mar 2021: 69.6%69.6%FY20FY21
Operating margin7.5%
FY ending Mar 2020: 9.0%9.0%FY ending Mar 2021: 7.5%7.5%FY20FY21
Net margin5.3%
FY ending Mar 2020: 6.2%6.2%FY ending Mar 2021: 5.3%5.3%FY20FY21

Aligned fiscal years compare the shares of revenue remaining as gross, core, and net profit. Missing years are left unconnected.

Sources

Show source documents (5)

  • EDINET (FSA Japan)

    有価証券報告書－第51期(2024/04/01－2025/03/31)

    ID S100W2HP2025-06-25Open

  • EDINET (FSA Japan)

    有価証券報告書－第50期(2023/04/01－2024/03/31)

    ID S100TS1T2024-06-27Open

  • EDINET (FSA Japan)

    有価証券報告書－第49期(2022/04/01－2023/03/31)

    ID S100R48Q2023-06-28Open

  • EDINET (FSA Japan)

    有価証券報告書－第48期(令和3年4月1日－令和4年3月31日)

    ID S100OEX12022-06-28Open

  • EDINET (FSA Japan)

    有価証券報告書－第47期(令和2年4月1日－令和3年3月31日)

    ID S100LPMX2021-06-29Open

Extracted from XBRL: 48 / Derived from other figures: 1

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