Gourmet KineyaGOURMET KINEYA CO.,LTD.9850東証プライム小売業FY ending Mar 2026, consolidated, J-GAAP

Gourmet Kineya FY ending Mar 2020 results

About 67% of Gourmet Kineya's sales come from RESTAURANT BUSINESS, with IN-FLIGHT CATERING BUSINESS and FROZEN MEAL PRODUCTION BUSINESS making up much of the rest.

It lost about ¥1 for every ¥100 of sales at the operating level.

Where the money goes

Where ¥100 of sales goes

For every ¥100 Gourmet Kineya sells, how much goes where, and how much is kept.

FY ending Mar 2020

Cost of sales: ¥63
SG&A: ¥38
Operating loss: ¥1
Net loss: ¥3

Margin funnel (derived from reported values)Gross margin 36.9% → Operating margin -0.6% → Net margin -2.8%

Which businesses earn the money

Revenue by business segment, and the profit each one keeps.

FY ending Mar 2020

RESTAURANT BUSINESS¥26B
67%
Op. margin 0.4%Industry: Restaurants & Pubs
IN-FLIGHT CATERING BUSINESS¥5.69B
15%
Op. margin -0.5%
FROZEN MEAL PRODUCTION BUSINESS¥3.34B
9%
Op. margin 2.5%
Other¥2.81B
7%
Op. margin -2.5%Industry: Specialty Trading & Wholesale
REAL ESTATE LEASING BUSINESS¥703.4M
2%
Op. margin 46.7%Industry: Real Estate Development & Leasing
TRANSPORTATION BUSINESS¥457.1M
1%
Op. margin 1.3%Industry: Private Railways

Profit by segment

※ Segment figures include inter-segment sales and do not sum to the company total

Sources

Show source documents (3)

EDINET (FSA Japan)
訂正有価証券報告書－第58期(2023/04/01－2024/03/31)
ID S100U3332024-07-22Open
EDINET (FSA Japan)
有価証券報告書－第56期(令和3年4月1日－令和4年3月31日)
ID S100OEUP2022-06-29Open
EDINET (FSA Japan)
訂正有価証券報告書－第55期(令和2年4月1日－令和3年3月31日)
ID S100LWD32021-07-01Open

Extracted from XBRL: 45 / Derived from other figures: 2

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